Custard Pie

So a friend called and asked if I could help make desserts for a fund raising benefit. I of course, said I would. This gives me a chance to make another of grandma's recipes.

Custard pie

• 9 inch pie crust
• 4 eggs
• 2/3 cup sugar
• 1/4 teaspoon salt
• 2-2/3 cups milk
• 1 teaspoon vanilla 

Mix all ingredients together and pour I to pie crust. Bake at 350 for 45 minutes to one hour. Custard is done when a knife inserted comes out clean.